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スクラロース
tert-ブチルハイドロキノン TBHQ
ブチルヒドロキシアニソール BHA
ローズマリーエキス
おいしさはすぐに始まります
詳細はこちら 
ホスファチジルセリン
オーツ麦βグルカン
パルミトイルエタノールアミド（PEA）
β-ヒドロキシ-β-メチル酪酸カルシウム（Ca-HMB）
健康をあなたのそばに
詳細はこちら
オーツ麦βグルカン
美しさを保つために
詳細はこちら
tert-ブチルハイドロキノン TBHQ
ブチルヒドロキシアニソール BHA
飼料の酸化防止剤
詳細はこちら
2,5-ジ-tert-ブチルヒドロキノン DTBHQ
工業用酸化防止剤
詳細はこちら
製品一覧
Sep. 21, 2026
【Food Antioxidants Series 6】 A Key Player in Lipid Preservation | Propyl Gallate (PG)
In modern food manufacturing, Propyl Gallate (PG) is a widely used synthetic antioxidant valued for its distinctive antioxidant properties and practical application benefits. It plays an important role in protecting lipid-rich foods against oxidative rancidity and is commonly used to preserve fried foods, fats and oils, canned foods, and other products. PG is recognized as one of the classic oil-soluble antioxidants used in the food industry.
![[Exhibition Review] L&P Foods Showcases Diverse Ingredient Solutions at Fi Asia Indonesia 2026](/storage/watermark/f_imgs/20260921/01a94bd270d70899537dc4c0f23f0afa.webp "[Exhibition Review] L&P Foods Showcases Diverse Ingredient Solutions at Fi Asia Indonesia 2026")
Sep. 21, 2026
[Exhibition Review] L&P Foods Showcases Diverse Ingredient Solutions at Fi Asia Indonesia 2026
L&P Food Ingredient Co., Ltd. (L&P Foods) showcased its full product portfolio in Jakarta, further strengthening its presence and expanding business opportunities across the Southeast Asian market.
Sep. 18, 2026
【Food Antioxidants Series 5】 A New Force in Natural Antioxidants | Marigold Flavonoids
In the field of natural food antioxidants, flavonoids have attracted growing attention for their strong antioxidant capacity and natural origin. They are emerging as a new antioxidant option in the food industry that combines functionality with environmental benefits, aligning with consumer demand for food additives that are natural, healthy, and sustainable.
Sep. 18, 2026
In modern food preservation systems for fat-rich foods, combining synthetic antioxidants is a widely used strategy to enhance oxidative stability and extend shelf life. Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are a classic combination. With their complementary properties, they work synergistically to protect fats and oils from oxidation and have long been widely used in the food industry.
Sep. 15, 2026
How TBHQ Extends Shelf Life in Oils and Snacks: Mechanism and Usage Tips
TBHQ, or tert-Butylhydroquinone, is a synthetic antioxidant commonly used in food preservation. Its primary role is to prevent oxidative rancidity in oils and snacks, thereby extending their shelf life and maintaining quality.
